04/09/2020 22:44

Simple Way to Prepare Ultimate Bacon egg & cheese biscuits

by Bertha McBride

Bacon egg & cheese biscuits
Bacon egg & cheese biscuits

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon egg & cheese biscuits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon egg & cheese biscuits is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bacon egg & cheese biscuits is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon egg & cheese biscuits using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bacon egg & cheese biscuits:
  1. Prepare 1 can biscuits
  2. Prepare 8 eggs
  3. Prepare 4 slice cheese
  4. Get 8 slice bacon
  5. Take 1/4 packages frozen chopped bell pepper onion mix (or fresh) optional
  6. Get 1/2 cup milk, optional
Steps to make Bacon egg & cheese biscuits:
  1. Cook biscuits as directed let cool and cut in half
  2. Microwave onion and bell pepper mix till room temp drain excess water (or use fresh, or don't use)
  3. Cook bacon however you normally do, (I use the pre cooked microwavable kind)
  4. Scramble eggs and milk (I do one at a time to keep it even)
  5. Put about a teaspoon of onion bell pepper in pan pour egg on top, if you just scoot the egg around keeping it in a biscuit size circle it'll stay together then flip it, once cooked put on a plate to cool
  6. For freezer, wait till everything is room temp before assembling (minions are good for this). Biscuit bottom, egg, 1 slice bacon broke in half, half slice cheese, biscuit top. I stay away from those individually wrapped cheese like substance slices gagg lol
  7. Wrap tightly in plastic wrap then place in freezer bag
  8. To eat from freezer, wrap in paper towel, microwave 1:30 on 30% power, flip then 2 minutes on 30% power

So that’s going to wrap it up for this exceptional food bacon egg & cheese biscuits recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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