Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cottage cheese, corn & egg salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cottage cheese, corn & egg salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cottage cheese, corn & egg salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cottage cheese, corn & egg salad using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cottage cheese, corn & egg salad:
- Make ready 200 Grams Cottage Cheese (Paneer) diced
- Get 1 (steamed, kernels extracted) Sweet corn
- Take 3 Hard Boiled Egg Finely Diced
- Take to taste Salt
- Prepare 1 sprinkle of Dried Chives
- Prepare 1 sprinkle of Red Chili Flakes
Steps to make Cottage cheese, corn & egg salad:
- In a mixing bowl, add cottage cheese, sweet corn kernels and eggs.
- Season with salt, chives and red chili flakes. Gently toss to mix.
So that’s going to wrap it up with this special food cottage cheese, corn & egg salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
