Simple Way to Make Quick Egg and cheese bacon roll ups

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg and cheese bacon roll ups. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg and cheese bacon roll ups is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Egg and cheese bacon roll ups is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have egg and cheese bacon roll ups using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg and cheese bacon roll ups:

1. Get 6 large eggs
2. Prepare 2 tbsp. milk
3. Make ready 1/4 tsp. garlic powder
4. Make ready kosher salt
5. Get Freshly ground black pepper
6. Take 1 tbsp. butter
7. Take 1 tbsp. chopped fresh chives
8. Get 18 slices bacon
9. Get 2 c. shredded Cheddar cheese

Instructions to make Egg and cheese bacon roll ups:

1. In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
2. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
3. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
4. Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve.

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