18/09/2020 05:09

Recipe of Award-winning LeVié Bacon, Cheese and Egg Potato Burger

by Leo Dean

LeVié Bacon, Cheese and Egg Potato Burger
LeVié Bacon, Cheese and Egg Potato Burger

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, levié bacon, cheese and egg potato burger. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

LeVié Bacon, Cheese and Egg Potato Burger is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. LeVié Bacon, Cheese and Egg Potato Burger is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook levié bacon, cheese and egg potato burger using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make LeVié Bacon, Cheese and Egg Potato Burger:
  1. Make ready 6 Potatoes, grated
  2. Take Bacon
  3. Prepare 3 Eggs
  4. Take 1 Onion Chopped
  5. Take to taste Salt, Pepper and Spices
  6. Make ready Mayonnaise
Steps to make LeVié Bacon, Cheese and Egg Potato Burger:
  1. Fry some chopped onions till brown and add to first grated potato cake. Next to your bacon and cheese. Add one more potato cake. Add some Mayonnaise. Bake 3 eggs in a pan and add on top.
  2. After you added the egg place some cheese on that and the last potato cake. Warm for 3 minutes in a microwave oven to melt the cheese. Serves 2 people. You can serve it with a salad on the side, but it's your choice.
  3. Enjoy and please let me know what you think.

So that is going to wrap this up with this special food levié bacon, cheese and egg potato burger recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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