Recipe of Award-winning Cheese Steak Egg Rolls

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese steak egg rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheese Steak Egg Rolls is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheese Steak Egg Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Steak Egg Rolls:

1. Make ready 6 ounces beef tenderloin, thinly sliced
2. Make ready 1 teaspoon sriracha seasoning salt bend
3. Make ready 1 tablespoon olive oil
4. Prepare 1 tablespoon butter
5. Take 1 small onion, thin sliced
6. Prepare 2 garlic cloves, chopped
7. Prepare 1 small red pepper, thin sliced
8. Prepare to taste Salt and pepper
9. Take 2 green onions, sliced
10. Get 1 cup shredded sharp cheddar cheese
11. Take 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
12. Make ready 2 tablespoons Parmesan peppercorn dressing
13. Make ready 1 latge egg beaten with 1 tablespoon water (egg wash)
14. Make ready 8-10 eggroll wraooers
15. Take Oil for frying
16. Get Garnish seasoning
17. Take as needed Fresh grated Romano cheese,
18. Get as needed Sriracha seasoning,

Steps to make Cheese Steak Egg Rolls:

1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
4. Make eggrplls
5. Lay eggrolls on a flat surface and brush edges with egg wash
6. Place some filling on the end
7. Fold sids over
8. Roll up compleatly enclosing filling
9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream

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