Easiest Way to Prepare Super Quick Homemade Cheesy egg stuffed peppers

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy egg stuffed peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesy egg stuffed peppers is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheesy egg stuffed peppers is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cheesy egg stuffed peppers using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy egg stuffed peppers:

1. Get 1 capsicum
2. Make ready 1 egg
3. Take 1 tablespoon chopped onion
4. Make ready 1 tablespoon chopped tomato
5. Make ready 1 green chilli chopped
6. Get 1 tablespoon coriander leaves
7. Prepare 2 tablespoon cheese grated
8. Make ready to taste Salt
9. Take 1 teaspoon Red chilli powder
10. Make ready 1 tablespoon oil

Steps to make Cheesy egg stuffed peppers:

1. De seed capsicum, and chop the bottom to fine pieces, keep everything ready.
2. Cut capsicum in 2 or 3 roundels
3. In a bowl onion, tomato, green chillies, coriander leaves, salt, red chilli powder, break one egg and beat properly.
4. Heat a tawa and pour some oil, keep capsicum roundels on tawa, simmer the gas, and pour egg mixture in both the roundels, put grated cheese on top and cover and cook
5. After 3-4 mins flip and cover snd cook on other side for 3-4 minutes
6. Once its nicely done from both the sides, remove on serving plate garnish with grated cheese and coriander leaves 😊😋

So that’s going to wrap it up with this special food cheesy egg stuffed peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!