Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy salami egg cup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Salami egg cup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Salami egg cup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesy salami egg cup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Salami egg cup:
- Get 16 thin chicken salami slices
- Take 4 tbsp butter
- Get 4 eggs
- Make ready 1 cup chopped green onions
- Take 1/4 cup green bell pepper
- Take 1/4 cup tomato
- Take 1/4 cup sweet corn
- Take to taste Salt
- Get 1/2 tsp black pepper powder
- Prepare 1/2 tsp chilli flakes
- Make ready 1/2 tsp mix herbs
- Take 1/2 tsp parsley leaves
- Make ready 1/2 cup grated Mozzarella cheese
Instructions to make Cheesy Salami egg cup:
- Take 4 muffin cups grease with butter. Wrap slices of salami around the edge of the muffin cups. Arrange 4 salamis around the centre slice.
- Fill it with tomato green onions bell pepper sweet corn and grated Mozzarella cheese and top with an crack egg and season with salt black pepper chili flakes chopped parsley leaves and grated cheese.
- Bake it preheat oven at 180 degree Celsius for 15-20 minutes.
- Garnish with parsley leaves and serve it hot for your breakfast table.
So that’s going to wrap it up for this special food cheesy salami egg cup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
