Recipe of Award-winning Porride with Egg Cheese

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, porride with egg cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Porride with Egg Cheese is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Porride with Egg Cheese is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook porride with egg cheese using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Porride with Egg Cheese:

1. Make ready 1/3 of a tuber of yam
2. Make ready 3 moderate sweet potatoes
3. Make ready 2 plaintain
4. Make ready pumpkin (Ugwu)
5. Prepare leaf Scent
6. Get Salt
7. Get cubes Seasoning
8. Prepare Onion
9. Make ready Blender Pepper and tomatoes
10. Make ready Crayfish
11. Make ready Dry fish
12. Take Palm oil
13. Prepare 5 eggs

Steps to make Porride with Egg Cheese:

1. Peel the yam and potatoes, dice into smaller pieces, wash and keep separately. Soak dry fish to soften it
2. Put a pot of water on fire, add your yam and leave for boil for some minutes. After about 7minutes, add your potatoes to the yam. At this stage I normally add my diced onion, crayfish, seasoning cubes and salt.
3. Keep checking until the yam and potatoes are tender, then add the diced plaintain. Add more water if the level has gone down
4. Add your pepper and tomatoes, and dry fish
5. Add your palm oil and reduce the heat.
6. Add your scent leaves and pumpkin leaves, stir and allow to simmer for few minutes
7. Break the eggs into a bowl, add salt and seasoning and mix till it becomes smooth. Pour inside nylon and boil.

So that’s going to wrap this up with this special food porride with egg cheese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!