Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg potato cheese omelette. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Potato Cheese Omelette is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Egg Potato Cheese Omelette is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have egg potato cheese omelette using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Potato Cheese Omelette:
- Take 3 Eggs
- Take 2 Potatoes
- Make ready 1 Cheese Cube
- Prepare 2-3 Green Chillies
- Get to taste Salt
- Get 1 tbsp Oil
Instructions to make Egg Potato Cheese Omelette:
- In a large bowl, add eggs and salt and beat it well.
- Wash the potatoes nicely. Peel the skin of the potatoes. Grate it and add it to the eggs. Finely chop the green chillies and add it to the egg potato mixture.
- Grate cheese and add it also to the egg mixture. Mix it all well.
- Heat oil in a frying pan. Keep the flame on low. Pour the egg mixture in the hot oil. Spread it nicely to cover the whole pan. Cover and cook for 3 minutes or till the bottom side turns brown. Flip over and cook till the other side turns brown. Serve hot. Cut into pieces and eat it with rotis or bread and green chilli sauce.
So that’s going to wrap it up with this special food egg potato cheese omelette recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
