Simple Way to Make Any-night-of-the-week Egg Bruschetta With Cream Cheese And Saute Red Onions

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg bruschetta with cream cheese and saute red onions. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg Bruschetta With Cream Cheese And Saute Red Onions is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Egg Bruschetta With Cream Cheese And Saute Red Onions is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg bruschetta with cream cheese and saute red onions using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Bruschetta With Cream Cheese And Saute Red Onions:

1. Take 2 Slice Baguette
2. Take Extra Virgin Olive Oil
3. Make ready 3 Whole Eggs
4. Take Sea Salt
5. Make ready Black Pepper
6. Prepare 100 ml Cream
7. Take 2 Knobs Butter
8. Make ready Cream Cheese
9. Prepare Red Onions
10. Prepare Spring Onions

Steps to make Egg Bruschetta With Cream Cheese And Saute Red Onions:

1. Crack the Eggs in a sauce pan. Heat up under medium heat. Whisk the Eggs inside the pan. Do the Gordon Ramsay method(on & off the stove) till almost cook. Add in Cream and Butter till the Eggs are fluffy. Off the gas.
2. Slice 2 Baguette, 1/4 inch thick. Season both sides with Sea Salt and EVOO. Toast both sides on a hot pan.
3. Slice the Red Onions. Sautee them on a hot pan with EVOO. Once translucent, off the gas and season them with Sea Salt. Off the gas. Lastly, slice the Spring Onions diagonally for Garnish.
4. Plate them together. Place the toasted Baguettes on a plate,spread the Cream Cheese on,put the eggs evenly on the Baguette. Season them nicely with Sea Salt and Pepper. Garnish them with the Red onions and Spring Onions.

So that is going to wrap this up for this exceptional food egg bruschetta with cream cheese and saute red onions recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!