14/10/2020 23:04

How to Make Homemade Egg cheese pita

by Landon Cunningham

Egg cheese pita
Egg cheese pita

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg cheese pita. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg cheese pita is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Egg cheese pita is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg cheese pita using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg cheese pita:
  1. Get 4 tablespoon unsalted butter
  2. Take 2 tablespoon semoule 401 fine
  3. Prepare 4 tablespoon flour
  4. Prepare 1/8 teaspoon salt
  5. Prepare 2 tablespoon yogurt
  6. Make ready 4 tablespoon mozzarella cheese
  7. Take 2 eggs
Instructions to make Egg cheese pita:
  1. On medium heat cook semoule with butter for few minutes until sucked all the butter take off the heat
  2. Add the flour salt and yogurt and mix till you get a dough let it rest for 10 minutes very easy to handle
  3. Cut the dough to 2 and roll it up and shape it like a boat it will not stick to your hand
  4. Add on each boat 2 tablespoon of cheese and egg here when I make the mistake cook for 10 minutes on 450 F
  5. What I supposed to do is just putting the cheese and cook for 7 minutes and add the egg and cook for another 5 minutes

So that is going to wrap this up with this exceptional food egg cheese pita recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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