How to Prepare Quick My Scrambled Egg & Melted Chedder Cheese

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my scrambled egg & melted chedder cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Scrambled Egg & Melted Chedder Cheese is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. My Scrambled Egg & Melted Chedder Cheese is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have my scrambled egg & melted chedder cheese using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Scrambled Egg & Melted Chedder Cheese:

1. Take 2 Eggs Beaten
2. Take 1 tsp Butter
3. Get 3 tbls milk
4. Make ready Just 3 thin slices of cheese you could grate it
5. Make ready to taste Salt n pepper
6. Make ready 1 pinch dried parsley or fresh if you have it

Instructions to make My Scrambled Egg & Melted Chedder Cheese:

1. Using a saucepan add the butter to melt, and whisk the two eggs well.
2. Add the eggs stirring and scrambling until cooked.
3. Then add the milk and cheese keep stirring until the cheese melts and mix in with the egg.
4. Doing it this way you get clumpy cheese here and there and it adds the taste to the egg. Where as if its grated it will just dissapear into the egg
5. Enjoy on toast. 😘

So that is going to wrap this up with this special food my scrambled egg & melted chedder cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!