Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg cheese paratha with curd. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Egg Cheese Paratha with curd is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Egg Cheese Paratha with curd is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have egg cheese paratha with curd using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Cheese Paratha with curd:
- Get 100 gms atta
- Prepare 2 eggs
- Make ready 1 chopped onion
- Prepare 2 tbsp vegetable oil
- Get 3-4 green chillies
- Take 1 tomato cut into round pieces
- Make ready 1 cheese cube
- Get 2 tbsp curd
- Take to taste Salt
- Get 1/2 tsp red chilli powder
Steps to make Egg Cheese Paratha with curd:
- Prepare dough with atta, oil, salt & made two lechis. Beat the eggs in one bowl, add salt, chopped onion, chopped green chillies & grated cheese.
- Roll the lechis into round/square shape. Then put it on hot tawa. Flip the other side. Apply slight oil on both sides. Then put half of the mixture prepared (egg & other ingredients) as above.
- Spread round cut tomato pieces on the top once the Paratha is cooked.
- Whisk the curd, add red chilli powder & salt.This is to serve with Paratha.
So that is going to wrap it up with this special food egg cheese paratha with curd recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
