Simple Way to Make Ultimate Egg Cheese Chilli Toast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg cheese chilli toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg Cheese Chilli Toast is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Egg Cheese Chilli Toast is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg cheese chilli toast using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Cheese Chilli Toast:

1. Prepare 4 bread slices
2. Make ready 1 big capsicum
3. Prepare 1 tomato
4. Take 1 onion
5. Prepare 5 green chillies
6. Make ready 2 boiled eggs
7. Get As needed Cheese cubes or mozerella cheese
8. Get 1 tsp Chilli flakes
9. Prepare 1 tsp Oregano
10. Get 4 tsp Oil
11. Make ready 3 tsp Butter
12. Get 2 tsp coriander leaves (chopped)
13. Get As needed Tomato ketchup

Steps to make Egg Cheese Chilli Toast:

1. Heat oil in a pan add all chopped veggies along with chillies in the pan and mix well
2. Add the grated eggs to the mixture then add chilli flakes oregano salt and mix well by adding coreinder to the mixture now let the mixture cool down for a while
3. Now take bread slice cut them into a triangle shape now grease the butter on bread slice then place the cooked mixture on the bread grating lots of cheese on top of it.
4. Bake it for 5 min in the oven till the cheese gets melted and the bread becomes crisp and nice
5. Then serve hot with tomato ketchup or pudina chutney

So that’s going to wrap this up with this exceptional food egg cheese chilli toast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!