27/07/2020 03:04

Recipe of Ultimate Egg Cheese Roll & Egg cheese Squares

by Cecelia Sharp

Egg Cheese Roll & Egg cheese Squares
Egg Cheese Roll & Egg cheese Squares

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg cheese roll & egg cheese squares. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Cheese Roll & Egg cheese Squares is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Egg Cheese Roll & Egg cheese Squares is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg cheese roll & egg cheese squares using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Cheese Roll & Egg cheese Squares:
  1. Make ready 6 Eggs
  2. Make ready Salt
  3. Prepare Butter
  4. Get Red chillies pwd
  5. Make ready Garam masala half tsp
  6. Take Cheese grated
Instructions to make Egg Cheese Roll & Egg cheese Squares:
  1. Beat eggs and mix all spices.
  2. Grease non stick fry pan with butter.
  3. Pour small amount of egg and sprinkle cheese. When egg is done fold it once. Add more egg,cheese and fold again the folded egg. Then again do this procedure and fold it again.
  4. U can do it three times to make perfect fold.
  5. For eggs envelope u can pour mixture and cheese into fry pan. When eggs are done then fold it into square shape and serve it hot. Ingredients are same as egg rolls
  6. Now enjoy Japanese style egg omelette with Desi tarka

So that’s going to wrap it up for this special food egg cheese roll & egg cheese squares recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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