Recipe of Ultimate Folded Egg, Tomato & Cheese Breakfast Bap

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, folded egg, tomato & cheese breakfast bap. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Folded Egg, Tomato & Cheese Breakfast Bap is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Folded Egg, Tomato & Cheese Breakfast Bap is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have folded egg, tomato & cheese breakfast bap using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Folded Egg, Tomato & Cheese Breakfast Bap:

1. Prepare Serves: 1 person
2. Make ready 2 medium eggs,
3. Prepare 1 brioche bun,
4. Make ready Olive oil Frylight, (or 1 tsp regular olive oil equivalent),
5. Get 25 g 30% reduced fat mature cheddar cheese, grated
6. Make ready 1 fresh vine tomato, sliced thinly,
7. Make ready Salt and pepper to season,
8. Take Around 3g salted butter, (to butter bap),
9. Make ready Tomato ketchup (optional)
10. Prepare You'll need:
11. Take 1 rubber spatula

Instructions to make Folded Egg, Tomato & Cheese Breakfast Bap:

1. Heat a medium saucepan over a medium to high heat and spray the base with Frylight. Once hot, add each half of the brioche bun, one at a time to the saucepan to lightly toast it. Once golden and lightly toasted remove and butter them, then set aside.
2. Keeping the saucepan on the hob to keep warm, spray with a bit more Flylight and in a bowl beat up the eggs and season with ground black pepper. Add the eggs to the saucepan and allow to sit for around a 1-2 minutes until they begin to set a little, turn the heat down low and using the rubber spatula gently fold the sides of the egg into the centre of the saucepan from the sides, don't fold them too much, otherwise you'll lose the nice fluffy consistency.
3. Add the grated cheese over the top of the eggs in the pan and allow to melt. Season with salt and touch more pepper.
4. Turn off the heat. You don't want to overcook the eggs. They should be fluffy and soft in texture.
5. Take the base of the brioche bun and add half the sliced tomato. Layer on the egg/cheese next, then add more sliced tomato. Finish with a dollop of ketchup (or any other condiment you prefer). Eat whilst hot! Enjoy. :)

So that’s going to wrap this up for this special food folded egg, tomato & cheese breakfast bap recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!