Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg & cheese dip with toast 😉. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egg & Cheese Dip with Toast 😉 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Egg & Cheese Dip with Toast 😉 is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have egg & cheese dip with toast 😉 using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg & Cheese Dip with Toast 😉:
- Make ready 4 hard Boiled Eggs
- Get 8 Tbls Grated Chedder Cheese
- Take 1 tsp chopped red onion
- Make ready 2 tbls philladelphia soft Cheese
- Make ready 2 tbls Sour Cream
- Get 1 level tsp dried parsley
Instructions to make Egg & Cheese Dip with Toast 😉:
- Boil the eggs and take off the shell. Break up the eggs
- Add the mild chedder cheese grated also the red onion. Mix in
- Add the philadelphia and the sour cream and mash it all together.
- Toast butter it or not keep it crisp.
- Add salt and pepper mix then add parsley and mix in. Add the amount between 3 dip tubs and make the toast 2 pieces each.
So that is going to wrap it up for this exceptional food egg & cheese dip with toast 😉 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
