Recipe of Ultimate Easy Chicken and Egg Rice Bowl with a Skillet

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy chicken and egg rice bowl with a skillet. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken and Egg Rice Bowl with a Skillet is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Chicken and Egg Rice Bowl with a Skillet is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chicken and egg rice bowl with a skillet using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken and Egg Rice Bowl with a Skillet:

1. Get 1 Chicken thigh meat
2. Get 1 Onion
3. Get 6 tbsp Mentsuyu (concentrate)
4. Get 1 tbsp Dashi stock granules
5. Get 400 ml Water
6. Prepare 2 tsp Sugar
7. Make ready 5 Egg
8. Get 1 tbsp A) Sake
9. Prepare 1 tbsp A) Soy sauce
10. Make ready 3 pinch A) Salt

Instructions to make Easy Chicken and Egg Rice Bowl with a Skillet:

1. Cut the chicken into bite sized pieces. Marinate with the A) seasonings (about 10 min).
2. Put the onions in a pan. Add water and cover with a lid. Steam over medium heat for about 3 min. Flavor with mentsuyu and sugar.
3. Dilute the mentsuyu to the amount of water on your preference.
4. Add chicken and simmer (flip it over sometimes to cook through) Allow the liquid to evaporate.
5. Swirl in the beaten eggs and cover with a lid until the eggs are cooked to your desired consistency.
6. Transfer to a bowl of warm rice and it's done.

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