How to Prepare Perfect Egg cheese wala

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg cheese wala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg cheese wala is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egg cheese wala is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg cheese wala using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg cheese wala:

1. Take 2 eggs
2. Make ready 1 spring onion finely chopped
3. Make ready 1 tomato finely chopped
4. Take 1 capsicum finely chopped
5. Prepare To taste salt and pepper
6. Make ready 2 green chillies finely chopped
7. Prepare 2 tsp Coriander leaves
8. Get For mayonnaise marination
9. Take 2-3 tsp mayonnaise
10. Take 1 tsp tomato ketchup
11. Get 1 tsp schezwan sauce
12. Make ready For bread
13. Make ready 4-5 bread slices cut in square
14. Take 1 cheese cube

Steps to make Egg cheese wala:

1. Cut all the veges mentioned above finely. Break eggs n add all the veges. Mix well.
2. Make a marination of mayonnaise, tomato ketchup and schezwan sauce. Trim the edges of bread slices n cut them into small squares. Take a frying pan and add 2 tsp butter to it n let it melt.
3. Now add half of the egg n veges mixture, cover n cook for a while. Then place bread squares on it n flip. Cook it well without covering.
4. Now, spread the mayonnaise mixture n cheese. Flip it n cook from both sides.
5. Serve hot. Super delicious cheesy egg.

So that is going to wrap this up for this special food egg cheese wala recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!