Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, amies cheese & egg pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
AMIEs Cheese & Egg Pie is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. AMIEs Cheese & Egg Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook amies cheese & egg pie using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs Cheese & Egg Pie:
Get for the crust
Make ready 2 cup graham cracker crumbs
Get 1/4 cup brown sugar
Prepare 1/4 cup butter, melted
Prepare for the filling
Make ready 3 eggs
Take 1 can condensed milk
Take 250 grams cheese cream (Philadelphia)
Get topping (optional)
Make ready 1 whipped cream
Steps to make AMIEs Cheese & Egg Pie:
Prepare the crust: Preheat oven to 180ºC (350ºF). Combine and mix crumbs, sugar and butter together in a bowl. Press firmly into the bottom and sides of a 9 inch pie plate to fit pie plate snugly. Bake for 10 minutes. Let it cool.
Make the filling: In a bowl of electric mixer, with mixer at medium speed, beat the cream for 5 minutes or until cream is fluffy and medium peaks form. Add the eggs, one by one, beating well until mixture becomes pale. Slowly pour in condensed milk, continue beating at medium speed until blended, about 2 minutes.
Pour into baked crust. Sprinkle top with cracker crumbs, if desired. Bake at 175ºC for 35 minutes. Cool on wire rack for 20 minutes. Chill, about 2 to 3 hours.
Serve, share and enjoy its deliciousness.
So that’s going to wrap it up with this exceptional food amies cheese & egg pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!