22/08/2020 21:08

Step-by-Step Guide to Make Award-winning For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)

by Charlotte Huff

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)
For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, for dinner or lunch! simple tannin-don (pork and egg rice bowl). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have for dinner or lunch! simple tannin-don (pork and egg rice bowl) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):
  1. Get 200 grams Pork
  2. Prepare 1 medium Onion
  3. Make ready 100 ml ★Mentsuyu (3x concentrate)
  4. Prepare 220 ml ★Water
  5. Take 2 tsp ★Sugar
  6. Prepare 1 small handful Tempura crumbs, if available
  7. Prepare 5 Egg
  8. Prepare 1 bowlful per serving Plain cooked rice
Steps to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):
  1. Crack an egg into a bowl, and stir with cooking chopsticks in a cutting motion. Thinly slice the onions. Cut the meat into easy-to-eat portions.
  2. Add the ★ ingredients and the onions to a frying pan, turn on the heat, and boil.
  3. After the onions have become transparent and the meat has cooked through, remove the surface scum, and scatter tempura crumbs.
  4. Stir in the half of the egg mixture from the center of the frying pan, and let it sit for a second.
  5. Mix in the rest of the egg mixture.
  6. Cover with a lid, count slowly to 10 and the turn off the heat, and cook the eggs through I the residual heat. It should look like the above picture when you remove the lid.
  7. It's done once you place it over top of rice . Scatter with chives and Japanese parsley if you like.

So that is going to wrap this up for this exceptional food for dinner or lunch! simple tannin-don (pork and egg rice bowl) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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