Simple Way to Make Speedy Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy daikon radish and eggplant with thickened ground pork sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy daikon radish and eggplant with thickened ground pork sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:

1. Get 1/3 Daikon radish
2. Get 1 Eggplant
3. Make ready 50 grams Ground pork
4. Take 1 tbsp Sesame oil
5. Prepare 300 ml ★Japanese dashi stock
6. Prepare 1 tbsp ★Sake
7. Take 2 tbsp ★Mirin
8. Prepare 2 tbsp ★Soy sauce
9. Prepare 1 tbsp Katakuriko
10. Prepare 1 Chopped green onions

Steps to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:

1. Cut and slice the daikon radish into thick quarter-rounds. Chop the eggplant into large pieces.
2. Stir-fry the ground pork in sesame oil until the colour changes. Be careful not to burn it.
3. Add the daikon radish and eggplant to Step 2, and continue stir-frying until all the vegetables are coated with sesame oil and the ground pork is evenly distributed.
4. Pour in the ★ mixed seasonings at once. Cover with a lid, and simmer for about 15 minutes over medium heat until the daikon radish is cooked through.
5. Swirl in the katakuriko slurry to thicken the sauce.
6. Garnish with chopped green onions, and it's done.

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