Steps to Prepare Quick Easy Layered Pork Belly and Eggplant

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy layered pork belly and eggplant. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Layered Pork Belly and Eggplant is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Layered Pork Belly and Eggplant is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy layered pork belly and eggplant using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Layered Pork Belly and Eggplant:

1. Prepare 1/2 Eggplant (medium)
2. Get 50 grams Thinly-sliced pork belly
3. Prepare 1/3 Japanese leek
4. Make ready 1/2 tsp Hon-dashi soup stock
5. Get 1 dash Salt and pepper
6. Make ready 1 dash Grated cheese
7. Prepare 1 Bonito flakes

Instructions to make Easy Layered Pork Belly and Eggplant:

1. Thinly-slice the Japanese leek and cut the pork belly into 5cm pieces. Slice the eggplant into 5mm just before cooking.
2. In a microwave-safe plate, place the eggplant in a single layer and spread the pork belly on top. Sprinkle salt, pepper and half the amount of hon-dashi, then spread the Japanese leeks.
3. Repeat the same process to make the second layer and sprinkle the grated cheese on top.
4. Loosely cover with plastic wrap and microwave (500W) for about 4 minutes. Take out the plate and remove the plastic wrap. Top with bonito flakes and it's done .

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