Recipe of Ultimate Easy & Simple Mapo Eggplant with Miso and Pork

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, easy & simple mapo eggplant with miso and pork. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy & Simple Mapo Eggplant with Miso and Pork is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy & Simple Mapo Eggplant with Miso and Pork is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy & simple mapo eggplant with miso and pork using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy & Simple Mapo Eggplant with Miso and Pork:

1. Prepare 200 grams Thinly siced pork, coarsely chopped
2. Get 2 Eggplant (slim Japanese type)
3. Prepare 1 tbsp of each ● Soy sauce, sugar, sake
4. Get 1 tbsp ● Red miso (or awase)
5. Prepare 1 tsp ● Doubanjiang
6. Get 1 tbsp ●Gochujang (instead of the red miso and doubanjiang)
7. Make ready 1 tsp ● Chicken stock granules
8. Take 2 tbsp ● Water
9. Prepare 1 tbsp Sesame oil

Instructions to make Easy & Simple Mapo Eggplant with Miso and Pork:

1. Cut up the eggplants and soak in a bowl of water. Mix the ● ingredients together.
2. Stir fry the drained eggplant. When it has browned on both sides, take it out of the pan.
3. Stir fry the pork in the same frying pan. When the color of the meat changes, add the eggplant.
4. Add the combined ● ingredients all at once, and mix well.
5. Turn off the heat, drizzle in the sesame oil, mix and it's done.

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