16/08/2020 08:48

Easiest Way to Prepare Favorite Eggplant and Summer Veggie Sweet and Sour Stir-fry

by Genevieve Hodges

Eggplant and Summer Veggie Sweet and Sour Stir-fry
Eggplant and Summer Veggie Sweet and Sour Stir-fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, eggplant and summer veggie sweet and sour stir-fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant and Summer Veggie Sweet and Sour Stir-fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Eggplant and Summer Veggie Sweet and Sour Stir-fry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant and summer veggie sweet and sour stir-fry using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant and Summer Veggie Sweet and Sour Stir-fry:
  1. Take Japanese eggplant
  2. Get cucumber (or another eggplant)
  3. Make ready shishito peppers (or 1 green bell pepper)
  4. Take vegetable oil
  5. Take sesame seeds, lightly ground
  6. Prepare vinegar (I used brown rice vinegar)
  7. Make ready soy sauce
  8. Get sugar
  9. Prepare somen, soba or other Asian noodles (optional)
Steps to make Eggplant and Summer Veggie Sweet and Sour Stir-fry:
  1. Chop the eggplant into larger bite-size pieces. Cut shishito peppers in half and cucumber into smaller bite-size pieces.
  2. Heat the vegetable oil in a frying pan and add the sesame seeds. Fry for about 1-2 minutes.
  3. Add the eggplant and stir fry for 2-3 minutes until coated in oil. Add the rest of the vegetables and stir fry for another 2 minutes or so.
  4. Pour in the soy sauce, vinegar and sugar. Briefly mix.
  5. Cover with lid and cook for 2-3 minutes until eggplants are soft.
  6. Remove lid and stir-fry until eggplants are brown and soft.
  7. Enjoy as-is or serve over chilled somen noodles, soba noodles or other Asian noodles.

So that is going to wrap it up for this exceptional food eggplant and summer veggie sweet and sour stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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