21/12/2020 00:47

Recipe of Favorite Eggplant and Summer Veggie Sweet and Sour Stir-fry

by Gene Robertson

Eggplant and Summer Veggie Sweet and Sour Stir-fry
Eggplant and Summer Veggie Sweet and Sour Stir-fry

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant and summer veggie sweet and sour stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Eggplant and Summer Veggie Sweet and Sour Stir-fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Eggplant and Summer Veggie Sweet and Sour Stir-fry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have eggplant and summer veggie sweet and sour stir-fry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant and Summer Veggie Sweet and Sour Stir-fry:
  1. Make ready 1 Japanese eggplant
  2. Make ready 1 cucumber (or another eggplant)
  3. Take 6 shishito peppers (or 1 green bell pepper)
  4. Get 1 tbsp vegetable oil
  5. Take 1 tbsp sesame seeds, lightly ground
  6. Prepare 20 ml vinegar (I used brown rice vinegar)
  7. Get 40 ml soy sauce
  8. Prepare 2 tsp sugar
  9. Take 2 servings somen, soba or other Asian noodles (optional)
Steps to make Eggplant and Summer Veggie Sweet and Sour Stir-fry:
  1. Chop the eggplant into larger bite-size pieces. Cut shishito peppers in half and cucumber into smaller bite-size pieces.
  2. Heat the vegetable oil in a frying pan and add the sesame seeds. Fry for about 1-2 minutes.
  3. Add the eggplant and stir fry for 2-3 minutes until coated in oil. Add the rest of the vegetables and stir fry for another 2 minutes or so.
  4. Pour in the soy sauce, vinegar and sugar. Briefly mix.
  5. Cover with lid and cook for 2-3 minutes until eggplants are soft.
  6. Remove lid and stir-fry until eggplants are brown and soft.
  7. Enjoy as-is or serve over chilled somen noodles, soba noodles or other Asian noodles.

So that is going to wrap it up with this exceptional food eggplant and summer veggie sweet and sour stir-fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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