Simple Way to Make Any-night-of-the-week ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ☆asparagus and sugar snap peas with soft-poached egg. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

☆Asparagus and Sugar Snap Peas with Soft-Poached Egg is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ☆asparagus and sugar snap peas with soft-poached egg using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg:

1. Take 3 Asparagus
2. Make ready 4 Sugar snap peas
3. Prepare 1 Soft-poached egg
4. Take 5 grams Butter
5. Take 1 Salt, coarsely ground pepper
6. Prepare 1 Parmesan cheese

Steps to make ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg:

1. Peel the hard part of the asparagus and cut off a bit the bottom. Remove the stems and strings from the sugar snap peas.
2. Put water in a frying pan, and turn on the heat. When it comes to a boil, add salt, the asparagus, and sugar snap peas, then cover with a lid. Boil for about 1 minute over medium heat.
3. When they are cooked through, cut the asparagus in half. Heat the butter in the frying pan, and quickly sauté the asparagus and sugar snap peas. Season with salt.
4. Serve Step 3 on a plate, add the soft-poached egg on top. Sprinkle with coarsely ground pepper and parmesan cheese, and it's done. Enjoy the asparagus and sugar snap peas mixed with the soft-poached egg.

So that’s going to wrap this up for this special food ☆asparagus and sugar snap peas with soft-poached egg recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!