How to Make Speedy Egg & Sugar-Free Steamed Bread for Infants

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg & sugar-free steamed bread for infants. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Egg & Sugar-Free Steamed Bread for Infants is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Egg & Sugar-Free Steamed Bread for Infants is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg & sugar-free steamed bread for infants using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg & Sugar-Free Steamed Bread for Infants:

1. Take 50 grams Cake flour
2. Prepare 5 grams Baking powder
3. Make ready 15 grams Katakuriko
4. Take 80 ml Powdered milk (dissolved)
5. Take 1 Vegetables (use your favourite ones)
6. Take 1 Fruits of your choice

Instructions to make Egg & Sugar-Free Steamed Bread for Infants:

1. I used carrots and bananas. Grate the carrots and cut the bananas into 1 cm chunks.
2. Combine the dry ingredients into a bowl and mix well. Add the vegetables, fruits, and powdered milk and mix.
3. Put into a silicone steamer and heat in the microwave for 4 minutes. Adjust the time according to your wattage. I used 600 W.

So that’s going to wrap it up for this exceptional food egg & sugar-free steamed bread for infants recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!