Simple Way to Make Award-winning Oil and Egg-free Whole Wheat Maple Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oil and egg-free whole wheat maple muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oil and Egg-free Whole Wheat Maple Muffins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Oil and Egg-free Whole Wheat Maple Muffins is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have oil and egg-free whole wheat maple muffins using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oil and Egg-free Whole Wheat Maple Muffins:

1. Make ready 70 grams ☆Whole wheat cake flour
2. Take 40 grams ☆Cake flour
3. Take 35 grams ☆Bread (strong) flour
4. Take 2 tsp ☆Baking powder
5. Get 3 dash ☆Salt
6. Take 150 ml Soy milk (or milk)
7. Prepare 4 tbsp Maple syrup
8. Prepare 6 tsp Jam (optional)

Steps to make Oil and Egg-free Whole Wheat Maple Muffins:

1. Put the dry ingredients into a bowl and mix with a whisk. Preheat the oven to 180℃.
2. Mix the wet ingredients in a separate bowl with a whisk.
3. Add the runny ingredients from bowl 2 to bowl 1, and fold in with a rubber spatula. (Don't mix any more than necessary.)
4. Divide the batter equally among muffin cups lined with muffin wrappers. If using, top each muffin with a teaspoon of jam and spread it out using the back of a spoon.
5. Bake for 22 minutes in an oven preheated to 180℃. They are done when baked to a golden brown color.
6. [If making without jam] Increase the amount of maple syrup, and reduce the quantity of soy milk by the same amount. In total, the wet ingredients should measure 210 ml.

So that’s going to wrap it up for this exceptional food oil and egg-free whole wheat maple muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!