Steps to Make Any-night-of-the-week Oil and Egg-Free Soy Milk Banana Muffins

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oil and egg-free soy milk banana muffins. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oil and Egg-Free Soy Milk Banana Muffins is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Oil and Egg-Free Soy Milk Banana Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook oil and egg-free soy milk banana muffins using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oil and Egg-Free Soy Milk Banana Muffins:

1. Take 110 grams ☆Cake flour
2. Take 35 grams ☆Bread (strong) flour
3. Get 2 tsp ☆Baking powder
4. Take 3 pinch ☆Salt
5. Get 1 medium Banana
6. Take 4 tbsp Maple syrup
7. Prepare 100 ml Soy milk (milk or water)

Instructions to make Oil and Egg-Free Soy Milk Banana Muffins:

1. Place the powdered ☆ ingredients into a large bowl and mix around and around with a whisk. Preheat the oven to 180℃. Slice the banana into 3 mm thick slices and set aside 6 slices to use as decoration.
2. Put the bananas into a bowl and mash them. Stir with a whisk until they become creamy. Add the maple syrup and soy milk. Mix until smooth.
3. Add the Step 2 banana mixture to the powdered ingredients from Step 1 all at once. Use a rubber spatula to roughly mix them in.
4. Pour the batter into the parchment paper-lined muffin tin. Top with the bananas set aside for decoration.
5. Bake for 25 minutes in an oven preheated to 180℃ and they're done.
6. (If you are making these without maple syrup) Add 60 g of raisins and change to soy milk to 150 ml. They will look like this when cut. These muffins are great for those who enjoy a simple taste. They're also great to serve as snack for small children.

So that’s going to wrap this up for this special food oil and egg-free soy milk banana muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!