Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 100% okara scones oil and egg-free. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
100% Okara Scones Oil and Egg-free is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. 100% Okara Scones Oil and Egg-free is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have 100% okara scones oil and egg-free using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 100% Okara Scones Oil and Egg-free:
- Get 100 grams Fresh okara
- Get 30 grams Yoghurt
- Get 15 grams Beet sugar (or honey)
- Take 3 grams Baking powder (optional)
- Get 2 grams Kanten
Instructions to make 100% Okara Scones Oil and Egg-free:
- Mix all the ingredients except for the okara. When mixed, add the okara and roll the dough into rounds.
- Bake in the oven at 200°C for 30 minutes.
- It's also tasty if you add raisins or sweet potato.
- These were made with used tea leaves and canned (sweetened) adzuki beans! They turned out fine without baking powder! I reduced the amount of yoghurt to 25 g because I added the beans! Try out your own variations.
So that is going to wrap this up for this special food 100% okara scones oil and egg-free recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
