Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, oil- and egg-free tofu cocoa muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oil- and Egg-free Tofu Cocoa Muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Oil- and Egg-free Tofu Cocoa Muffins is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have oil- and egg-free tofu cocoa muffins using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oil- and Egg-free Tofu Cocoa Muffins:
- Make ready 100 grams ◎Cake flour
- Make ready 20 grams ◎Cocoa powder
- Make ready 1 pinch ◎Salt
- Make ready 4 grams ◎Baking powder
- Get 40 grams ◎Sugar
- Make ready 100 grams ☆Milk
- Prepare 150 grams ☆Tofu
Instructions to make Oil- and Egg-free Tofu Cocoa Muffins:
- Preparation: Put the ☆ ingredients marked into a bowl and mix well with a whisk.
- Put the ingredients marked ◎ in a different bowl and mix with the whisk. Add the ☆ mixture from Step 1, and fold it in with a rubber spatula.
- Bake for 20-23 minutes in an oven preheated to 180°C. Adjust the baking time as necessary.
So that is going to wrap this up for this exceptional food oil- and egg-free tofu cocoa muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
