How to Make Any-night-of-the-week Tofu Steamed Bread - Oil & Egg-Free

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu steamed bread - oil & egg-free. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu Steamed Bread - Oil & Egg-Free is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tofu Steamed Bread - Oil & Egg-Free is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tofu steamed bread - oil & egg-free using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Steamed Bread - Oil & Egg-Free:

1. Make ready 100 grams Pancake mix
2. Make ready 150 grams Tofu
3. Make ready 1 Ham, green peas, etc.

Instructions to make Tofu Steamed Bread - Oil & Egg-Free:

1. Put the tofu as-is (without draining the tofu) in a bowl, and mash finely with your fingers.
2. Add the pancake mix to the bowl from Step 1 (you don't even need to sift it in!), add the ham cut into 7 mm dices, green peas, or your favorite toppings, and mix well with your hands. You could also add raisins or other sweet toppings if you'd like.
3. Line 4 small microwave-safe containers (such as pudding cups or muffin cups) with parchment paper cut into squares. Once the batter is thoroughly combined, pour it into each container up to 80%.
4. Place them on the turn-table of your microwave, loosely cover all 4 containers with plastic wrap, and microwave for about 4 minutes. Microwaving times will differ according to your machine, so start checking them after 3 minutes and adjust. They'll be done as soon as the microwave goes "beep"!
5. Add about 2 teaspoons of combined white miso and country-style miso to the batter, and it will turn out to be a delicious slightly miso-flavored steamed bread! If adding the miso, I recommend also adding raisins to the batter.

So that is going to wrap it up with this exceptional food tofu steamed bread - oil & egg-free recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!