Step-by-Step Guide to Make Award-winning Oil & Egg Free Healthy Biscotti

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oil & egg free healthy biscotti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Oil & Egg Free Healthy Biscotti is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Oil & Egg Free Healthy Biscotti is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have oil & egg free healthy biscotti using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oil & Egg Free Healthy Biscotti:

1. Prepare Total calories: 440 kcal
2. Prepare 85 grams Cake flour
3. Take 1/2 tsp Baking powder
4. Prepare 30 grams Sugar
5. Get 3 rounded tablespoons Milk

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Steps to make Oil & Egg Free Healthy Biscotti:

1. Preparation: Measure the dry ingredients, and sift into a bowl. Please set the sifter aside without washing. Mix in the sugar and milk with a spatula.
2. Mix: If the mixture is not blending well, add more milk. If the mixture is too soft, sift in more cake flour. Just mix everything. Preheat the oven to 180℃.
3. ☆Shape☆ Place the dough on a lined baking tray. Sprinkle cake flour with the sifter. Form into 1.5 cm thick rectangle considering it will rise during baking.
4. Bake: Bake in the oven for 20 minutes at 180℃. Let it cool. When cooled, preheat the oven to 180℃ again.
5. Cut the dough into about 15 slices. Each slice is about 7 mm - 1 cm thick. Bake for 12 minutes, flip, and bake for another 12 minutes. They might start burning in 10 minutes while baking the bottom sides because they contain sugar.
6. When the biscotti are crispy and crunchy, they are done. If the biscotti are still moist and soft, bake for few more minutes and check again.
7. Let them cool. When completely cooled, seal them and store. You can make many variations of this recipe.
8. Cinnamon tea flavour, Kinako (roasted soybean flour) flavour, Cocoa flavour. - - https://cookpad.com/us/recipes/153968-oil-and-egg-free-chocolate-biscotti - https://cookpad.com/us/recipes/156610-oil-egg-free-biscotti-with-kinako - https://cookpad.com/us/recipes/152076-oil-egg-free-biscotti-with-cinnamon-tea-flavor

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