Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, oil & egg-free scones. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Oil & Egg-Free Scones is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Oil & Egg-Free Scones is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook oil & egg-free scones using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oil & Egg-Free Scones:
- Take 100 grams ◎ Cake flour
- Prepare 15 grams ◎ Sugar
- Prepare 5 grams ◎ Baking powder
- Get 55 grams Plain yogurt
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Steps to make Oil & Egg-Free Scones:
- Preheat the oven to 200℃ (190℃ is fine, depending on the oven).
- Combine the ◎ ingredients in a bowl using a whisk. Add the yogurt, and mix with a spoon.
- Bring the dough together by hand, and press it down until it's about 2 cm thick. Cut into 5-6 portions using a knife or dough scraper, and arrange on a baking sheet.
- Bake in the oven for 15-17 minutes at 190℃, and it's done. It's crispy on the outside and moist on the inside thanks to the yogurt.
- Done. It puffed up 2-3 times its height.
- It looks like this when you break it apart. Serve with jam or whipped cream for a fancy snack.
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