Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, egg/gluten/milk/oil-free puff ball cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg/Gluten/Milk/Oil-Free Puff Ball Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Egg/Gluten/Milk/Oil-Free Puff Ball Cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg/gluten/milk/oil-free puff ball cookies using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg/Gluten/Milk/Oil-Free Puff Ball Cookies:
- Make ready 100 ml Katakuriko
- Get 40 grams Sugar
- Prepare 50 ml Soy milk
Instructions to make Egg/Gluten/Milk/Oil-Free Puff Ball Cookies:
- Mix the katakuriko and sugar, gradually add soy milk to form the dough into a ball.
- Line the rolled balls on a baking tray (if they're too big they may not cook through, so it's best if they're the size of your finger tip).
- Bake for about 8 minutes. When the balls are slightly brown, they're done.
So that is going to wrap it up for this special food egg/gluten/milk/oil-free puff ball cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
