Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oil-free cabbage and egg sauté. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Oil-free Cabbage and Egg Sauté is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Oil-free Cabbage and Egg Sauté is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have oil-free cabbage and egg sauté using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oil-free Cabbage and Egg Sauté:
- Take 2 leaves Cabbage
- Get 1 Shiitake mushroom
- Prepare 1 Egg
- Prepare 1/4 tsp Salt
- Make ready 1 Pepper
- Take 1/2 tsp Soup stock granules
Instructions to make Oil-free Cabbage and Egg Sauté:
- Cut the cabbage leaves into 1 cm pieces.
- Cut the shiitake mushroom into 5 mm pieces.
- Put some water in a pan and bring to a boil. Put in the cabbage and shiitake mushroom. When the pan comes to a boil again, turn off the heat.
- Drain off the cooking water in a colander or sieve and put the vegetables in a frying pan. Turn on the heat. Add salt, pepper and the soup stock granules.
- When the water has started evaporating, add the beaten egg, mix well, and it's done.
So that’s going to wrap this up for this special food oil-free cabbage and egg sauté recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
