Step-by-Step Guide to Make Perfect Eggplant Casserole Batch 14

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggplant casserole batch 14. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant Casserole Batch 14 is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Eggplant Casserole Batch 14 is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant Casserole Batch 14:

1. Take 15 ounces great northern beans
2. Make ready 2 tablespoons extra virgin olive oil
3. Take 1/2 teaspoon salt
4. Get 1/2 teaspoon ground white pepper powder
5. Prepare 1 large aubergine eggplant
6. Make ready 15 ounces diced tomatoes
7. Get 15 ounces garbanzo beans/ chickpeas
8. Get 1 cup spring onion
9. Take 6 ounces extra sharp cheddar cheese
10. Prepare 1-1/2 cups shredded mozzarella cheese
11. Take 1 pound steamed chopped broccoli
12. Prepare To taste salt
13. Prepare 2 tablespoons coconut sugar

Steps to make Eggplant Casserole Batch 14:

1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!

So that is going to wrap this up for this exceptional food eggplant casserole batch 14 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!