Steps to Make Quick Asparagus and Bacon with Soft Set Eggs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asparagus and bacon with soft set eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Asparagus and Bacon with Soft Set Eggs is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Asparagus and Bacon with Soft Set Eggs is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook asparagus and bacon with soft set eggs using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asparagus and Bacon with Soft Set Eggs:

1. Get 2 bunches Asparagus
2. Make ready 4 rashers Bacon
3. Get 2 Soft Poached Eggs
4. Get 1 Black pepper
5. Take 1 Parmesan cheese
6. Get 1 Olive oil

Instructions to make Asparagus and Bacon with Soft Set Eggs:

1. Cut the bacon into 1 cm and asparagus into 5 cm.
2. Fry the bacon in olive oil and set aside from the pan. Fry the hard section of the asparagus first with the bacon fat and add the softer parts later on, since they'll cook through quicker.
3. After the asparagus are fried, transfer to a serving dish. Scatter with fried bacon. Place the soft set eggs on top and dress with the packaged sauce that accompanies the eggs (if available – the store-bought kind often comes with sauce in Japan).
4. Sprinkle on parmesan cheese and black pepper.
5. This is a pasta version. Cook the pasta in plenty of salted water with a little vegetable oil and mix with olive oil after cooking.
6. Place the asparagus, bacon and soft-set eggs on top of the pasta. If necessary, season with salt and black pepper.

So that is going to wrap it up with this exceptional food asparagus and bacon with soft set eggs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!