Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, asparagus and egg in bacon cup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Asparagus And Egg In Bacon Cup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Asparagus And Egg In Bacon Cup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have asparagus and egg in bacon cup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asparagus And Egg In Bacon Cup:
- Get 8 strip bacon
- Make ready 2 cups tender asparagus
- Prepare 4 eggs
- Prepare 4 sun dried tomato
- Prepare Pasta
- Prepare 1 can wild mushroom soup
- Get 1 can hot water
Steps to make Asparagus And Egg In Bacon Cup:
- Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt
- Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes
- Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil
- Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve
- My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta
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