How to Make Favorite Lite Eggplant Parmesan (meal or sandwich) with easy homemade sauce.
by Garrett Stone
Lite Eggplant Parmesan (meal or sandwich) with easy homemade sauce.
Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lite eggplant parmesan (meal or sandwich) with easy homemade sauce.. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lite Eggplant Parmesan (meal or sandwich) with easy homemade sauce. is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lite Eggplant Parmesan (meal or sandwich) with easy homemade sauce. is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook lite eggplant parmesan (meal or sandwich) with easy homemade sauce. using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lite Eggplant Parmesan (meal or sandwich) with easy homemade sauce.:
Get 1 can crushed tomatoes
Take 2 tbsp fresh basil
Prepare 2 tbsp balsamic vinegar
Get 1 clove garlic crushed
Get 1 chipotle pepper (optional), chopped and reconstituted with warm water. drain before adding to sauce.
Make ready 1 large eggplant
Take 1 cup Fat free mozzarella cheese
Prepare 1 cup 2% mozzarella cheese
Make ready 4 oz fat free ricotta
Prepare 1 cup Italian bread crumbs
Take 3 egg whites (approx)
Make ready 1 cup fresh baby spinach
Take 1 cup chopped mushrooms
Instructions to make Lite Eggplant Parmesan (meal or sandwich) with easy homemade sauce.:
preheat oven to 350°F.
peel eggplant and slice in half horizontally from top. Slice eggplant into thin slices approximately 1/2" thick and about 3-4" long. think steak fry size.
dredge eggplant into egg whites then toss into bread crumbs.
line eggplant slices flat on pan covered with foil and Pam.
bake for 20 minutes, flip and cook another 10 minutes. keep foil.
while cooking eggplant, prepare sauce. combine tomatoes, vinegar, pre-soaked chipotle peppers, basil and garlic.
combine all 3 cheeses in a separate bowl.
combine ingredients alternating sauce, eggplant, cheese, spinach and mushrooms until all combined. make sure to top with cheese.
cover with foil from earlier and bake for 30 minutes.
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