Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesey bacon, egg & asparagus wrap. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesey Bacon, Egg & Asparagus Wrap is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cheesey Bacon, Egg & Asparagus Wrap is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cheesey bacon, egg & asparagus wrap using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesey Bacon, Egg & Asparagus Wrap:
- Prepare 4 Rashers bacon
- Make ready 2 Eggs
- Take 2 Asparagus spears
- Prepare 2 handfulls of mozarella
- Take 1 extra egg whisked to brush the pastry
- Make ready 2 squares ready roll puff pastry
- Take sweet chilli sauce
Steps to make Cheesey Bacon, Egg & Asparagus Wrap:
- Cut 2 squares of puff pastry, brush with egg and lay out.
- Grill bacon for a fwe minutes but dont cook properly,.
- Lay the bacon onto the pastry, add the asparagus spears and then pop a handful of cheese onto each square,.
- In a pan lightly fry 2 eggs so the whites set but the top and yolks are raw.
- Add the eggs to the squares and fold up the corners of the pastry, brush again with the whisked egg yolks, then pop in the oven for about 15/20 mins,.
- Serve wiith some amazing sweet chilli sauce.
So that’s going to wrap this up for this exceptional food cheesey bacon, egg & asparagus wrap recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
