25/10/2020 04:48

Easiest Way to Prepare Award-winning Egg Fried rice

by Phillip Lee

Egg Fried rice
Egg Fried rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Fried rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Egg Fried rice is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg fried rice using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Fried rice:
  1. Get 1 cup uncooked rice
  2. Get 1/4 cup frozen peas
  3. Get 2 diced carrot
  4. Get 1/2 diced red pepper
  5. Get 3 tblsn sunflower oil
  6. Get 21/2 tblspn light soy sauce
  7. Get 1 small yellow onion
  8. Get 2 eggs
  9. Make ready Water enough to cook the rice
  10. Make ready to taste Salt
Steps to make Egg Fried rice:
  1. Cook rice according to packet instructions. Let it rest for 24hrs in a refrigerator.
  2. Next crack the eggs in a bowl and whisk till combined.
  3. Heat 2 tblspn of oil in a pan and add the eggs. Whisk together to combine and fold the eggs and immediately remove from the heat,set aside.
  4. Next add the remaining sunflower oil,and fry the onions till softened.
  5. Add the cooked rice along with carrots, red pepper. Combine everything
  6. Next add soy sauce and combine with rice mixture
  7. Next add frozen peas, combine everything together, and set aside to serve.

So that’s going to wrap this up with this exceptional food egg fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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