20/12/2020 23:25

Steps to Prepare Perfect Easy and Cheap Deep-Fried Eggs (for Bento)

by Max Singleton

Easy and Cheap Deep-Fried Eggs (for Bento)
Easy and Cheap Deep-Fried Eggs (for Bento)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easy and cheap deep-fried eggs (for bento). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy and Cheap Deep-Fried Eggs (for Bento) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy and Cheap Deep-Fried Eggs (for Bento) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy and cheap deep-fried eggs (for bento) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Cheap Deep-Fried Eggs (for Bento):
  1. Make ready 1 Egg
  2. Make ready 1 Panko
  3. Get 1 Salt and pepper
Steps to make Easy and Cheap Deep-Fried Eggs (for Bento):
  1. Spread panko on a dish.
  2. Crack the egg. Season with salt and pepper (no need to crack egg into the center).
  3. Cover lightly with panko.
  4. Bring the plate closer to the frying pan with oil. Slide the whole thing with the panko into the oil to deep-fry (ideally 180°C). The eggs will become round in the oil, so try not to worry too much about their shape.
  5. Deep-fry until golden brown to finish.
  6. This recipe was created by my grandmother who's now 95 years old. Thanks Grandma! I wish you a long and healthy life!

So that’s going to wrap it up for this special food easy and cheap deep-fried eggs (for bento) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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