Simple Way to Prepare Award-winning Egg Fried rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Fried rice is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Egg Fried rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have egg fried rice using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Fried rice:

1. Get 1/4 Cup Carrot
2. Make ready 1/4 Cup French Beans
3. Take 1/4 Cup Cabbage
4. Take 1/4 Cup Capsicum (all colors)
5. Prepare 1 Tbsp Garlic chopped
6. Take 1 tbsp Soya Sauce
7. Get 1 tsp Chilli Sauce
8. Make ready 1 Tsp Oyester Sauce
9. Get oil
10. Prepare Spring onion
11. Take 2 Eggs
12. Prepare to taste Salt
13. Prepare 1 tsp Pepper Powder
14. Prepare 2 Cup Cooked Rice
15. Make ready 2 Tsp Vinegar or Rice Wine vinegar

Steps to make Egg Fried rice:

1. Cook rice ahead few hours before or a day before.It's always good that way so it doesn’t stick.
2. In a Pan on high add the beaten eggs and quickly scramble them but don’t scramble too much and keep aside.
3. In same pan add some oil add chopped garlic and all chopped vegetables and sauté well till half done. Then add salt and pepper, In a bowl add all the sauces and mix well.
4. Now add the rice in pan and mix quickly then add the sauces and sauté well in high flame for while last add the scrambled eggs and spring onion.

So that is going to wrap it up for this exceptional food egg fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!