Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato spaghetti with eggplant and zucchini. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tomato Spaghetti with Eggplant and Zucchini is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tomato Spaghetti with Eggplant and Zucchini is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tomato spaghetti with eggplant and zucchini using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Spaghetti with Eggplant and Zucchini:
- Get 1 Japanese eggplant
- Prepare 1 Zucchini
- Make ready 1 Canned tomato
- Take 1 clove Garlic
- Take 2 tbsp Olive oil
- Take 2 Soup stock cubes
- Prepare 2 servings' worth Spaghetti
Instructions to make Tomato Spaghetti with Eggplant and Zucchini:
- Slice the eggplant and zucchini nice and thinly. Mince the garlic. Cook the pasta.
- Make the sauce while the pasta is cooking. Heat olive oil and garlic in a pan. When fragrant, sauté the zucchini and eggplant. When it's about 80% cooked, add canned tomato and soup stock cubes to season.
- Combine the cooked spaghetti with the sauce. Dish it up. Serve with parsley and grated cheese if you'd like. Voila!
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