Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato and scrambled eggs in red chilli sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato and Scrambled Eggs in Red Chilli Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Potato and Scrambled Eggs in Red Chilli Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook potato and scrambled eggs in red chilli sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Make ready 2 potatoes, peeled and cut into cubes. Fry until golden brown
- Take 2 eggs, make into scramble
- Take Oil for frying
- Make ready Red chilli paste
- Get Some salt
- Take Some sugar
- Prepare Chicken powder
- Make ready Pepper
- Take Some water
- Get Sweet soy sauce as desired
- Take 2 garlics, smashed and chopped
Instructions to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Heat the oil in a pan.
- Addd in the garlics. Fry until fragrant.
- Add in the red chilli paste. Stir until pretty much cooked.
- Add in the potatoes and eggs. Mix evenly with the sauce.
- Add in the seasonings and soy sauce. Mix again.
- Add some water if it is too dry.
- Serve when eveything is good.
So that’s going to wrap this up with this exceptional food potato and scrambled eggs in red chilli sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
