Step-by-Step Guide to Make Quick Egg Curry Recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, egg curry recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Curry Recipe is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Egg Curry Recipe is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have egg curry recipe using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Curry Recipe:

1. Take for Seasoning Eggs–
2. Get as required Oil
3. Get 1/2 tsp turmeric powder
4. Make ready 1 tbsp chilli powder
5. Take 5 boiled eggs
6. Take as per taste Salt
7. Make ready for Egg curry recipe–
8. Prepare 2 tbsp oil
9. Prepare 1 cinnamon stick
10. Prepare 3 cloves
11. Get 2 cardamons
12. Get 2 onions, finely chopped
13. Prepare 2 green chilies
14. Get 1 tbsp ginger-garlic paste
15. Make ready 2 tomatoes, finely chopped
16. Get 1/2 tsp turmeric
17. Make ready 2 tbsp chilli powder
18. Prepare 2 tbsp coriander powder
19. Get 1 tbsp gram masala
20. Prepare 1/2 cup coconut
21. Prepare to taste Salt
22. Get as required Water

Steps to make Egg Curry Recipe:

1. Take 5 Boiled eggs, discard the shell and make few slits. Heat a pan with oil and add turmeric, chilli powder and salt. Then add 5 boiled eggs and saute for a couple of minutes on a medium flame.
2. To make gravy, heat another pan with oil and add cinnamon stick, cloves and cardamon. After that, add chopped onions and salt to taste. Saute till onions become golden.
3. Add green chilies, ginger-garlic paste and chopped tomatoes and cook them till everything turns into a paste. Add masalas- turmeric, chilli powder, coriander powder and gram masala.
4. Add enough water and allow the curry to cook for some time.
5. In a blender, add grated coconut and some water and grind it to a fine paste. Then add coconut milk to the curry and let it cook for few minutes.
6. Once the curry comes to a boil, add in the seasoned eggs and let it cook for another 5 minutes. Garnish with coriander leaves and turn off the gas; ready to serve.

So that is going to wrap it up for this special food egg curry recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!