Easiest Way to Prepare Super Quick Homemade Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 1 tbsp olive oil
2. Make ready 1 knob of sunflower spread
3. Make ready 2 shallots, thinly sliced
4. Get 4 chestnut mushrooms, thinly sliced
5. Take 1 crushed garlic clove
6. Get 2 tbsp worcestershire sauce, gf recipe on my profile
7. Take 1 tbsp dijon mustard
8. Prepare 1 salt & pepper
9. Prepare 2 tbsp brandy for flambe (ooooooh!)
10. Take 200 ml coconut or cashew cream, recipes on my profile
11. Take 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness

Instructions to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:

1. Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
2. Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
3. Add the mustard and worcestershire and stir around then get ready for sone scary fun!
4. Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
5. Add the cream and bring to the boil, then reduce to a simmer
6. You should have a thick and creamy delicious sauce for those steaks!

So that is going to wrap it up for this special food vickys steak diane sauce, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!