Simple Way to Prepare Quick Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys leftover cheesecake balls, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys leftover cheesecake balls, gluten, dairy, egg & soy-free using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free:

1. Get 80 grams leftover cheesecake filling (or cream cheese mixed with 1tbsp sugar - see my profile (vic20adamant) for a cashew or coconut cream cheese recipe)
2. Make ready 50 grams digestives or graham crackers, crushed into crumbs, again, you'll fing gf cookie recipes on my profile
3. Make ready 3 tsp heaped of powdered sugar
4. Get 1 tsp unsweetened cocoa (or just use a total of 4 heaped tsp powdered sugar

Steps to make Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free:

1. Mix the cheesecake filling smooth, then mix in the biscuit crumbs
2. Put the powdered sugar in a seperate bowl, mixed with the cocoa if using
3. Using 2 teaspoons, mould the cheesecake/biscuit mixture into bitesized balls
4. Drop them into the powdered sugar and roll around to coat
5. These measurements made me 10 balls
6. I used leftover mango cheesecake filling but if you're making it specifically for making the balls you can obviously double/triple/quadruple and flavour with anything you like ie vanilla, strawberry, chocolate etc
7. They can be kept in the fridge for 5 days or frozen for 3 months. Let defrost 15 minutes before enjoying

So that is going to wrap it up for this exceptional food vickys leftover cheesecake balls, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!